The Venere dough mixer from Cuppone is built for power, durability, and precision. Its heavy-duty painted steel frame ensures stability, while the stainless-steel bowl and spiral guarantee long-lasting performance and easy cleaning. The AISI 304 polished stainless-steel grid adds safety without limiting visibility, and lockable castors make it easy to position wherever needed.
Available in single or variable-speed models powered by a single motor, Venere lets you tailor the mix to suit your dough and batch size. A built-in timer ensures accuracy and consistency, helping you achieve perfect results every time. Robust, stylish, and simple to use, Venere delivers reliable performance day after day in any professional kitchen.

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At LLK, our service and repair team is always on hand to advise and support you with the ongoing maintenance of your equipment. While our machines are built to the highest standards, we know the occasional hiccup can happen. Luckily, most issues can be diagnosed over the phone, saving you time and keeping your operation running. The user manuals that come with our equipment are packed with helpful info—especially when it comes to general maintenance. Be sure to check them out! You can download the manual by clicking below. If you're looking for a spares diagram instead, just click here.

At LLK, we’re more than just suppliers—we’re your partners in pizza. From expert advice and training to ongoing support, we’re here to help you succeed. Check out our helpful how-to videos on our YouTube channel for tips on using and maintaining your equipment. And if you ever need extra help, our team is always just a phone call away!
Venere is available in 10, 20 or 30 kg models so there's a size to suit most pizza kitchens! If you are looking for something to take a larger load, check out Cuppone's Canova mixer.
For best performance, aim to use around 75% of the bowl’s capacity. For example, if you’re producing a 10 kg finished mix, choose a 20 kg mixer to give the dough space to develop properly.
It depends on your dough. For standard pizza doughs, a single-speed model works perfectly. If you’re experimenting with high-hydration doughs, go for the variable-speed version for better control.
Its powerful, chain-driven motor is built to last. Unlike belt-driven mixers that can snap under heavy loads, Venere’s design ensures strength, reliability, and long-term performance.