The Cuppone Michelangelo pizza oven is ideal for busy restaurants that need high output, energy efficiency, and a showstopping front-of-house design. It delivers performance and style in equal measure – perfect for operations where presentation matters as much as productivity.

The Michelangelo is built to perform under pressure. In fact, Cuppone Michelangelo ovens have served over 20,000 pizzas during the Wimbledon Championships – a true test of speed, consistency, and reliability. Its powerful heating elements, heat-regeneration technology, and intelligent touchscreen controls work together to maintain temperature and quality, even during the busiest service periods.

The Michelangelo pizza oven includes a range of innovations designed to maximise energy efficiency. Its economy mode, ideal for quieter periods, allows you to conserve power and maintain temperature, ready for when demand increases. The oven also features Cuppone’s revolutionary heat-regeneration system, positioned inside the door area – when the door opens, it immediately recirculates heat back into the oven. In addition, each door is fitted with a heat seal between the door and cooking chamber to retain heat when closed.

Absolutely – 500°C isn’t the magic number. A great dough and a solid understanding of how to get the best from your oven are the real secrets to authentic Neapolitan-style pizza. Want to see for yourself? Book a demo in our kitchen using the link at the top of the page.