Product Description

The Donatello pizza oven is a firm favourite with our demo chef – it’s a mid-range oven that’s easy to use, incredibly versatile, and built to perform. It’s a great all-rounder for busy restaurants or takeaways looking for a high-performing, cost-effective oven that doesn’t cut corners.

Available in four deck sizes and fully stackable, the Donatello can be configured to suit your space and output. The digital control panel gives you complete control over the top and bottom heating elements, while the acoustic timer helps you stay on top of cooking times during a busy service.

With Cuppone’s built-in heat regeneration system, the oven reduces heat loss when the door is opened, making it a smart choice for energy-conscious kitchens with high output.

Used by competitors at the National Pizza Awards, the Donatello has proven it can perform under pressure, delivering consistent results for chefs with all kinds of styles and dough types.

SPECIFICATIONS

Key Features

• Electric deck oven available in 4 size variations

• Heat regeneration system

• Digital control panel

• Highly energy efficient

• Precise heat/power control of elements from 0% - 100%

• 100 programme settings

• Manually adjustable steam vents

• Supplied with a 2 year parts and 1 year labour warranty

Service & Maintenance

At LLK, our service and repair team is always on hand to advise and support you with the ongoing maintenance of your equipment. While our machines are built to the highest standards, we know the occasional hiccup can happen. Luckily, most issues can be diagnosed over the phone, saving you time and keeping your operation running. The user manuals that come with our equipment are packed with helpful info—especially when it comes to general maintenance. Be sure to check them out! You can download the manual by clicking below. If you're looking for a spares diagram instead, just click here.

USER MANUAL

A Helping Hand

At LLK, we’re more than just suppliers—we’re your partners in pizza. From expert advice and training to ongoing support, we’re here to help you succeed. Check out our helpful how-to videos on our YouTube channel for tips on using and maintaining your equipment. And if you ever need extra help, our team is always just a phone call away!

Our YouTube Channel >

Frequently Asked Questions

What type of operation would the Cuppone Donatello pizza oven do best in?

The Donatello is arguably our favourite of the Cuppone deck ovens. It has great controllability and excellent heat regeneration, making it a versatile powerhouse capable of churning out all styles of pizzas!

Can this oven reach 500°C?

Nope, and it doesn’t have to! The secret’s out: the 500°C thing is a myth. The Donatello easily produces perfect Neapolitan-style pizzas without the need for crazy heat. It’s all about technique, dough, and consistency, not maxing out the dial. Still not convinced? Pop into our demo kitchen and try it for yourself! You can find the booking link at the top of this page.

What does the controllable power actually mean?

It means you can control the percentage of power being used by the heating elements, both from above and below the stone. For example, if you’re cooking on screens (not something we recommend), you’ll need to put more energy into the stone, as it has to heat the stone, the screen, and then the pizza. This feature also makes it easier to fine-tune the oven when changing pizza styles or recipes.

What are the programs for?

The programs allow you to create and store custom cooking settings. This is ideal if you serve different pizza styles – for example, you can program one deck for 14" New York pizzas and another for your big 22" New Yorkers cooked on screens. It’s also a great tool for maintaining consistency across the team, especially when less experienced staff are using the oven.