The Delta is ideal for bakeries, restaurants, or hybrid sites that want to serve exceptional pizza alongside freshly baked breads and pastries. With dedicated decks for each product type, it delivers professional results across both. The pizza deck features boosted elements and a sandblasted cordierite base for fast, even baking, while the bakery deck uses specialist stones to produce beautifully risen, evenly browned loaves and pastries.

Traditionally, ovens tend to run hotter at the back and cooler at the front – but not the Delta. Its three-zone control allows you to distribute power between the front, middle, and rear elements to achieve an even bake across the entire deck. Reducing power at the back helps eliminate hot spots, while increasing it at the front minimises heat loss through the door.

The bakery decks feature a higher crown, lower-powered elements, and a specialist bakery stone to create the ideal environment for breads and pastries. The pizza decks, on the other hand, have boosted elements, a lower crown, and sandblasted cordierite stones designed for fast heat recovery and high-output pizza baking.

Yes - the Delta is designed with energy efficiency at its core. Its three-zone control allows precise power distribution, so you only use the energy you need where you need it. Combined with Cuppone’s advanced insulation and heat-regeneration technology, the Delta delivers consistent baking performance while keeping running costs low.