Cubo Dough Divider And Rounder

Product Description

The FriulCo Cubo dough divider & rounder takes care of two key jobs in one clever, compact machine. Fully automatic and built for performance, it divides and rounds up to 200 kg of dough per hour into perfectly shaped balls from 70 to 250 g, saving hours of manual labour and guaranteeing consistency you can count on.

Made entirely from stainless steel, Cubo is tough, hygienic, and easy to live with. The removable hopper and tool-free disassembly make daily cleaning a breeze, while its small footprint means it fits neatly onto any worktop. Just load your dough, set your portion weight, and let Cubo do the rest. Designed and built in Italy, Cubo brings speed, precision, and Italian craftsmanship together to deliver perfect dough portions every time – because your time’s too valuable to waste rolling by hand.

SPECIFICATIONS
Key Features
  • Divider and rounder in one compact unit
  • Up to 200 kg dough per hour
  • 70–250 g adjustable portions
  • Fully automatic operation
  • Quick, tool-free cleaning
  • Removable hopper
  • Hygienic stainless-steel build
  • Made in Italy
  • Supplied with 2 years parts and 1 year labour warranty
Service & Maintenance

At LLK, our service and repair team is always on hand to advise and support you with the ongoing maintenance of your equipment. While our machines are built to the highest standards, we know the occasional hiccup can happen. Luckily, most issues can be diagnosed over the phone, saving you time and keeping your operation running. The user manuals that come with our equipment are packed with helpful info—especially when it comes to general maintenance. Be sure to check them out! You can download the manual by clicking below. If you're looking for a spares diagram instead, just click here.

USER MANUAL

A Helping Hand

At LLK, we’re more than just suppliers—we’re your partners in pizza. From expert advice and training to ongoing support, we’re here to help you succeed. Check out our helpful how-to videos on our YouTube channel for tips on using and maintaining your equipment. And if you ever need extra help, our team is always just a phone call away!

Our YouTube Channel >

Frequently Asked Questions

What type of operation is the Cubo best suited for?

Cubo’s made for busy pizzerias, restaurants, and bakeries where speed and consistency matter. It keeps production flowing, protects staff from the strain of repetitive dough work, and delivers perfect dough balls every time. Give your wrists a rest and let Cubo handle the hard graft.

How does it work?

Load your dough into the hopper, set your portion weight, and hit start - Cubo takes care of the rest. It divides and rounds automatically, creating perfectly smooth, closed dough balls ready to rise.

Is it easy to clean?

Absolutely. The hopper, knife, cone, and rounder all lift out by hand in under two minutes. No tools, no stress, no mess. It’s built for daily use and quick turnaround.

What dough types can it handle?

From classic pizza dough to bakery, flatbread, and high-hydration mixes, Cubo handles it all with ease. Whatever you’re producing, you’ll get consistent, ready-to-rise results every time.

LLK
Units 3-5 Belgrave Industrial Estate
Honeywell Lane
Oldham
OL8 2JP

0161 388 0321 (sales)
0161 696 0052 (service)
*CALLS ARE RECORDED FOR TRAINING AND QUALITY PURPOSES*
sales@llkpizzapros.co.uk