The FriulCo Cubo dough divider is a compact, fully automatic divider designed for speed, precision, and ease of use. Capable of processing up to 150 kg of dough per hour, it delivers perfectly portioned dough balls from 20 to 240 g with complete consistency, helping you save time, reduce waste, and increase profits. Compact enough to fit on any countertop, plug it in and it’s ready to work – high-output dough prep has never been this easy.
Built entirely from stainless steel, Cubo is robust, reliable, and incredibly easy to clean. It can be fully disassembled by hand without any tools. A magnetic fitting system on the front guard and knife makes reassembly quick and effortless, keeping downtime to a minimum. Featuring optical weight sensors and side-mounted adjustment knobs, Cubo lets you fine-tune both portion weight and speed for total control. Available in standard stainless steel or non-stick versions, it’s perfectly suited to a wide range of dough types and hydration levels.


At LLK, our service and repair team is always on hand to advise and support you with the ongoing maintenance of your equipment. While our machines are built to the highest standards, we know the occasional hiccup can happen. Luckily, most issues can be diagnosed over the phone, saving you time and keeping your operation running. The user manuals that come with our equipment are packed with helpful info—especially when it comes to general maintenance. Be sure to check them out! You can download the manual by clicking below. If you're looking for a spares diagram instead, just click here.

At LLK, we’re more than just suppliers—we’re your partners in pizza. From expert advice and training to ongoing support, we’re here to help you succeed. Check out our helpful how-to videos on our YouTube channel for tips on using and maintaining your equipment. And if you ever need extra help, our team is always just a phone call away!
The Cubo is ideal for high-output kitchens, bakeries, and pizzerias that need to divide large quantities of dough quickly and consistently. It’s compact enough for countertop use but powerful enough to handle serious production.
Simply feed the dough into the top hopper, set your portion weight and speed, and let Cubo do the rest. It divides dough automatically using optical sensors and delivers perfectly portioned dough balls from the front chute – no manual intervention needed.
Yes – Cubo can be completely disassembled by hand in seconds, including the dough hopper, without any tools. Magnetic fittings make cleaning and reassembly quick and straightforward.
Cubo is designed for doughs with 50–65% hydration. For softer or less elastic doughs, a non-stick version with a coated auger is available to maintain smooth operation and consistent results.